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FOOD

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Zephlar:
That is legit Vlad. I seriously want one like right now. Lil breakfast cordon bleu

Spectere:
That sounds a hell of a lot better than my usual breakfast. Might have to try it one of these mornings.

Lately my breakfasts have all been either Soylent, Huel, or Jimmy Joy. Definitely keeps the caloric intake down, but it can get boring after a while.

Zephlar:
I put this up on my Facebook a while ago showing people how I make my tender fall offf the bone, better than you can get in a restaurant ribs. I promise you these are the best ribs you have ever made in your life.

Ian, you may know Blue Wolf Tavern. That's where I learned to use this method used to work there back in 2006-2007ish.

I've been in the south 10 years now and still haven't had better ribs than this. Promise you, you will turn heads if you make this for friends and family.

Enjoy.

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