My go to, ham egg and cheese bagels.
Asiago cheese bagel (or any bagel)
Sliced Swiss
Thin Sliced smoked ham
egg
Preheat oven to like 300f or something
Cut bagel in half, layer with swiss on both halves
First fry ham in a pan with some oil or butter or fat of some kind till it starts to brown
When ham is done to taste, turn down heat, use silicone egg mold to retain shape(preferably same size as bagel), add fat to center of mold, crack egg in said mold
When cooked to taste, add egg to one half of bagel, ham all over, more swiss ontop
Throw in oven till cheese melts
Assemble sammich, ENJOY
Ive been recently addicted to the desert heat dry rub stuff from buffalo wild wings, so I add some of that to my egg, but it's really simple, filling, delicious sammich. I have also had success with Ciabatta rolls instead of bagels. Normal bread is fine, but less enjoyable than a good bagel or roll.